By Jeffrey H. Hooper
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Additional resources for Confectionery packaging equipment
Some manufacturers connect several pairs of gripper fingers on to a chain that runs on an endless circuit, the time required for the wrapper transfer movement being reduced, as there is no return stroke for the gripper. 8). This system has some drawbacks which are emphasized as the machine wears. They are listed below. • • • Chain tensioning must be adjusted at intervals causing every gripper on the chain to need adjustment. Several positions of wrapper, relative to the item to be wrapped, are obtained instead of one.
When nothing is touching the ball it forms a seal to the orifice in the nozzle. Slight pressure depresses the ball bearing on the spring and allows adhesive to escape. 3). In practice the manifold is carried on an arm that moves to the wrapper and off again, synchronized to the wrapper movement through the machine operating system (either cam action, pneumatic operation or solenoid). If for some reason a wrapper is not required, the manifold is prevented from moving. These applicators function more efficiently if such an inhibit mechanism is incorporated in the machine.
E. part of a sphere. Some cam movements necessarily produce such high acceleration forces that the lever and runner cannot be controlled by a spring. Occasionally it is imperative that a movement should be positively moved in both the forward and return directions. For these reasons special cams were developed. 11c) Based on the disc cam, the groove cam became very successful. The disc from which the cam is manufactured has to be thicker and of a bigger diameter than for a simple edge cam making the equivalent movement.